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    You are in: Home / Recipes / Teriyaki Sticky Chicken (Ww 4 Points) Recipe
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    Teriyaki Sticky Chicken (Ww 4 Points)
    Teriyaki Sticky Chicken (Ww 4 Points). Photo by PaulaG

    Photo by PaulaG

    2 Photos of Teriyaki Sticky Chicken (Ww 4 Points)

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    Rate it! | Read 29 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Redsie's Note:

    A winning recipe from WW!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small bowl, combine the ketchup, brown sugar, vinegar, teriyaki sauce and mustard.
    3. 3
      Spray and 8X8 inch baking dish with non-stick cooking spray.
    4. 4
      Place 1/2 of the sauce into the bottom of the baking dish. Place the chicken breasts on top of the sauce and cover the chicken with the remaining sauce.
    5. 5
      Bake uncovered for 40 minutes, or until the chicken is done and the sauce has thickened. Divide any sauce that is in the dish evenly over each piece of chicken.
    6. 6
      Serve with rice for additional points.
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    Ww 4 Points - Lemon Crumb Chicken

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    View All Chicken Breast Recipes

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    Nutritional Facts for Teriyaki Sticky Chicken (Ww 4 Points)

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 29
    14%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 474.1 mg
    19%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 16.9 g
    67%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    light teriyaki sauce

    Detailed Nutrition Values About Nutrition Info

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