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    You are in: Home / Recipes / Teriyaki Sticky Chicken (Ww 4 Points) Recipe
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    Teriyaki Sticky Chicken (Ww 4 Points)

    Teriyaki Sticky Chicken  (Ww 4 Points). Photo by kiwidutch

    1/2 Photos of Teriyaki Sticky Chicken (Ww 4 Points)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Redsie's Note:

    A winning recipe from WW!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small bowl, combine the ketchup, brown sugar, vinegar, teriyaki sauce and mustard.
    3. 3
      Spray and 8X8 inch baking dish with non-stick cooking spray.
    4. 4
      Place 1/2 of the sauce into the bottom of the baking dish. Place the chicken breasts on top of the sauce and cover the chicken with the remaining sauce.
    5. 5
      Bake uncovered for 40 minutes, or until the chicken is done and the sauce has thickened. Divide any sauce that is in the dish evenly over each piece of chicken.
    6. 6
      Serve with rice for additional points.

    Ratings & Reviews:

    • on September 27, 2014

      45

      I read the reviews before making this recipe and the overwhelming comments of it being "too sweet" concerned me as my husband does not like the main course meal to be "too sweet" so I exchanged the ketchup for tomato sauce with roasted garlic and kept the brown sugar as that would reduce the acidity that comes with tomatoes and the vinegar. It came out great and not "too sweet" Would make this again as it was very easy and quick and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2014

      I won't give stars because I used fish sauce and hoisin instead of the teriyaki sauce, but it still turned out pretty good. I think it was a tad too sweet, so next time I would cut the sugar down quite a bit. Made with Riz Cous on the side and some roasted veggies and homemade coleslaw.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2013

      55

      I cooked it on top of the stove, to save gas. It was excelllent.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Teriyaki Sticky Chicken (Ww 4 Points)

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 29
    14%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 474.1 mg
    19%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 16.9 g
    67%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    light teriyaki sauce

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