From Weight Watchers Magazine
Serving Size: 1 (38) g
Servings Per Recipe: 4
Calories: 41.9
Calories from Fat 13 g 33 %
Total Fat 1.6 g 2 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 387 mg 16 %
Total Carbohydrate 7.1 g 2 %
Dietary Fiber 0.7 g 2 %
Sugars 3.1 g 12 %
Protein 0.9 g 1 %