Prep 15 mins
Cook 15 mins
If you like a strong teriyaki flavor, this is the one. When the word gets out that I'm making Teriyaki Steak, my whole family seems to show up so we have our times when it's a hush-hush thing. Oh, and kids "love" it.
- 1⁄2 cup soy sauce (preferably Kikkoman)
- 2 tablespoons oil
- 2 tablespoons dark molasses (full flavor)
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon dry mustard
- 1 -2 minced garlic clove (or to taste)
- 1⁄2 teaspoon ground ginger
- 2 lbs thinly sliced across the grain steak or 2 lbs chicken or 2 lbs pork
- Mix all together in a one-gallon zip-lock bag, using a whisk if necessary. Set some sauce aside for dipping.
- Add thinly sliced meat.
- Rest in refrigerator for at least 1-2 hours, turning occasionally.
- The longer this marinates (and the thinner the meat), the stronger the flavor.
- Thread on scewers, reserving left-over marinade.
- Barbeque or broil until done.
- Heat set-aside marinade to use as an additional dipping sauce.
I loved this sauce, I thought this recipe was one of many delicious ways to flavor meat. It was easy to make and used ingredients many of us have already in the kitchen... very kid friendly, thanks
I loved this sauce. We used it over rice, stir-fried vegetables, and Sandi's "Kalua Pig in a Slow Cooker" (Recipe# 211379). It tasted great, and you're right, it was a big hit with our in-laws too!
I mixed this up and added it to some stirfry veggies and thinly sliced steak. We served the teriyaki stirfry over linguini. The DH and kids loved it.