Teriyaki Sauce

Be the first to review
Recipe by Menta

Teriyaki is good for barbecued chicken, thin steaks and large shrimp, when you want to give them a Polynesian flavor. Food that has been marinated in teriyaki sauce for 2 to 3 hours before grilling develops a rich brown color and takes on a pleasant sweet and salty flavor.

Ingredients Nutrition


  1. In a bowl whisk all the ingredients together and let the sauce stand for at least 1 hour before using, so that the flavor blend.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a