Recipe by Menta
Teriyaki is good for barbecued chicken, thin steaks and large shrimp, when you want to give them a Polynesian flavor. Food that has been marinated in teriyaki sauce for 2 to 3 hours before grilling develops a rich brown color and takes on a pleasant sweet and salty flavor.
- 1⁄2 cup soy sauce
- 1⁄2 cup dry sherry
- 1⁄2 cup vegetable oil
- 1⁄4 cup sugar
- 2 large garlic cloves, minced
- 1 tablespoon fresh ginger, grated