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Teriyaki is good for barbecued chicken, thin steaks and large shrimp, when you want to give them a Polynesian flavor. Food that has been marinated in teriyaki sauce for 2 to 3 hours before grilling develops a rich brown color and takes on a pleasant sweet and salty flavor.
Units: US | Metric
Serving Size: 1 (434 g)
Servings Per Recipe: 1