Total Time
Prep 2 mins
Cook 3 mins

Use as a marinade. Skewer pieces of chicken or fish and place in a glass bowl. Brush with sauce and set aside at least 3 to 4 hours, turning occasionally. Broil or barbecue the chicken or fish, basting frequently with sauce. Warm any remaining sauce and serve with cooked chicken or fish.

Ingredients Nutrition


  1. Place all ingredients in a small saucepan and warm gently over medium heat, stirring until sugar has dissolved.
  2. Strain through fine cheesecloth, if desired. It is excellent as is- The small flakes of onion, garlic and ginger give it body.
Most Helpful

Really nice marinade and I thought the sesame oil was a great touch that I hadn't tried before in a Teriyaki sauce. I used to cook a carpetbag steak.

Peter J July 23, 2007