Teriyaki Sauce

READY IN: 5mins
Recipe by Bec6206

Use as a marinade. Skewer pieces of chicken or fish and place in a glass bowl. Brush with sauce and set aside at least 3 to 4 hours, turning occasionally. Broil or barbecue the chicken or fish, basting frequently with sauce. Warm any remaining sauce and serve with cooked chicken or fish.

Top Review by Peter J

Really nice marinade and I thought the sesame oil was a great touch that I hadn't tried before in a Teriyaki sauce. I used to cook a carpetbag steak.

Ingredients Nutrition


  1. Place all ingredients in a small saucepan and warm gently over medium heat, stirring until sugar has dissolved.
  2. Strain through fine cheesecloth, if desired. It is excellent as is- The small flakes of onion, garlic and ginger give it body.

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