Teriyaki Pasta

Submitted by yooper

"A very flavorful dish that comes together in minutes. Very low in fat, an added bonus! From the Better Homes and Gardens website."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 6

ingredients

• 8 ounces penne pasta or 8 ounces mostaccioli pasta
• 1⁄2 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1 tablespoon toasted sesame oil or 1 tablespoon cooking oil
• 3 cups broccoli slaw mix (broccoli slaw mix)
• 2 cups sliced fresh mushrooms
• 1⁄4 cup teriyaki sauce
• 1⁄4 cup thinly sliced green onion

directions

1. Cook pasta according to package directions, drain.
2. Return pasta to saucepan.
3. meanwhile, in a large skillet cook ginger and garlic in hot oil for 15 seconds.
4. Stir in the shredded broccoli, mushrooms and terriyaki sauce.
5. Cook and stir about 5 minutes or until broccoli is crisp-tender.
6. To serve, toss broccoli mixture with the hot pasta and green onions.

Reviews

[Manda]

I made this yesterday, and ate it hot..had it today for lunch cold. Excellent both ways! Didn't stray from the recipe much...upped the garlic (of course), and when I had it today, I added some leftover cooked broccoli/cauliflower combo I had in the fridge, and added a bit more teriyaki, as the noodles sucked up all the sauce overnight (I hate when they do that...greedy little buggers/lol) At any rate, this recipe was fab, and one that I will definitely be making again! Thanks yooper! ~Manda

 

[msheepers]

This is a really excellent dish; it turned out (and tasted) a lot better than I had expected! And it was very easy to make. I added a little more garlic and teriyaki sauce when I made it. It's good either hot or cold, but I liked it better hot. Truly a delicious Asian dish!

 

[jerri822]

Wonderful pasta dish Mark. I increased the garlic and teriyaki just slightly. My first time to use broccoli slaw and definintely liked it. Tasted even better the next day after the flavors got to percolate. Thanks for posting this one.

 

[Love2Eat]

Absolutely fabulous!! I used oriental rice noodles instead of pasta and upped the teriyaki sauce to probably closer to a cup because we love teriyaki flavour....my family thought this was amazing! My son has already asked me to promise to make this again. Oh yeah....we had some leftover barbecued chicken breast from last night that I sliced thinly and added....YUM!!

 

[WorkingMom2three]

Probably close to 3.5 stars. We liked this, but didn't love it. I'm trying to have a meatless day once a week, and this fit the bill for a quick, weeknight supper. Because I make a salad with brocolli slaw and ramen noodles that has nuts in it, I added some toasted sunflower seeds and slivered almonds. I probably will make it again because it was easy and tasty. I may tweak the seasonings a bit.