Total Time
Prep 5 mins
Cook 20 mins

These are so simple but packed with flavour even with only a few ingredients. I served these on buns with some cheese, caramelised onions, lettuce & tomato chutney, yummo. Found in a flier from my local butcher. You may not need the water especially if using meat that has been frozen, use your own judgment.

Ingredients Nutrition

  • 500 g ground beef
  • 2 tablespoons water
  • 35 g French onion soup mix
  • 1 tablespoon teriyaki sauce


  1. Combine all ingredients and shape into patties or burgers.
  2. Cook on a BBQ or grill until done to your liking.
  3. Serve on buns with barbecued onions and salad leaves.


Most Helpful

I made these burgers, along with some baked beans, for our Saturday football lunch. I went a little lighter with the soup mix and left out the water. Easy, quick and tasty burgers!!! Made for holiday tag. Thanks for sharing!!

diner524 October 11, 2008

These were awsome. I used ground turkey instead of beef so I left out the water. The flavor was great and they grilled up very nicely.

MsSally July 29, 2008

Made these on the grill - and they were delicious!! Would use a little less soup mix next time as they were very salty (but I guess it depends on soup mix used!!). Thanks Mandy! :)

Redsie July 24, 2008

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