Teriyaki Meatloaf

READY IN: 55mins
Recipe by Loves2Teach

To prepare ahead, combine the ingredients, and shape into a loaf the night before or in the morning. Remove from the refrigerator to stand while you heat the oven.

Top Review by yenners

sorry... husband and I did not enjoy this one. the marmalade made it taste too sweet for my husband (he doesn't like sweet flavors to his food). We didn't taste a hint of teriyaki sauce, so maybe if we added more of that. The texture was odd, it almost felt as if it wasn't cooked all the way, but I cooked it even longer than the directions, and the color certainly told us it was done. Very easy to make though.

Ingredients Nutrition


  1. Stir together the marmalade, 2 tbs teriyaki sauce, vinegar, and red pepper. Set aside.
  2. Combine ground beef, and the next 5 ingredients, and the remaining 1 tbs of teryaki sauce. Shape into a 4x7 loaf.
  3. Bake at 350 in a 9 inch pan or baking dish for 30 minutes.
  4. Remove from the oven, and pour the marmalade mixture over the meat; bake 8-10 more minutes or until done.

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