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    You are in: Home / Recipes / Teriyaki Kabobs Recipe
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    Teriyaki Kabobs

    Teriyaki Kabobs. Photo by Derf

    1/2 Photos of Teriyaki Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    chef blade's Note:

    These are great made with beef sirloin or pork tenderloin; whatever you're in the mood for. Blanching the green peppers will soften them a little, but not necessary. Grilling over charcoal is a plus.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Combine first 7 ingredients for the marinade Reserve a small amount for basting Add beef or pork cubes to remaining marinade and seal, chill for 3-4 hours, turning once or twice Thread the meat, veggies and fruit on metal skewers Grill over medium charcoal for approx.
    2. 2
      15 minutes, turning and basting.

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    Ratings & Reviews:

    • on March 12, 2006


      Yummy kabobs!! I used precut beefsteak from the local butcher and marinated them overnight. Just perfect!! I was serving them for a luncheon and since I was serving several salads I used just the meat, no fruit and veggies. Loved the marinade, soo much flavour! I cooked them in the oven this time but will look forward to the summer to try them with the veggies and fruit and cook them on the BBQ. Thanks for sharing a keeper!

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    Nutritional Facts for Teriyaki Kabobs

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.7
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 4.3 g
    Cholesterol 98.9 mg
    Sodium 3159.2 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 2.3 g
    Sugars 8.4 g
    Protein 44.2 g

    The following items or measurements are not included:

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