Community Pick
Teriyaki Chicken Wings
photo by bmartin1958
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 lbs chicken wings, tips removed and split at joint
- 1 cup soy sauce
- 2⁄3 cup water
- 1 cup brown sugar
- 2 tablespoons dry mustard
- 1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
- 3 garlic cloves, minced
directions
- Place chicken wings in a large shallow baking pan.
- Bring the remaining ingredients to a boil in a saucepan.
- Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
- Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.
Reviews
see 15 more reviews
Tweaks
-
Added some powdered ginger, dash of cayenne pepper, small can of pineapple juice with chunks, and some honey. Boiled for a few minutes. Coated chicken wings with flour, poured over wings in sheet pan and baked at 390 degrees for 40-50 minutes, turned wings every 12-15 minutes. Basically cooked until sauce thickened.
RECIPE SUBMITTED BY
dawnie2u
san diego, 43