Teriyaki Burgers With Water Chestnuts
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
6-7 Hamburgers
- Serves:
- 6-7
ingredients
- 1 (8 ounce) can water chestnuts, drained and chopped
- 2 tablespoons chopped green onions
- 1⁄3 cup teriyaki sauce
- 1 1⁄2 lbs ground beef
- salt and pepper
- 7 split hamburger buns
- 14 slices tomatoes
- 7 lettuce leaves
directions
- In a large bowl, combine the teriyaki sauce, water chestnuts, onions, salt and pepper.
- Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties.
- Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink.
- Serve on buns with tomato and lettuce.
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RECIPE SUBMITTED BY
I'm a Californian girl living in Finland. I miss my everyday food selections I had back home at local restaurants. My solution, learn how to make them all myself. Zaar has been great at helping me make those hard to find ingredients because they are not available in my area. It is also helping me make my new husband happy because his second favorite thing in the whole world is food. His first of course being me (If I find out its the other way around I might just have to cut the food supply off).
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<br>Hyv?? ruokahalua!