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Prep Time:
Cook Time:
5 mins
8 mins
This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from the July 2002 Cooking Light magazine.
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Servings:
Units: US | Metric
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Serving Size: 1 (287 g)
Servings Per Recipe: 4
The following items or measurements are not included:
tequila
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