Teething Biscuits
Added December 04, 2001 | Recipe #15219
Total Time:
Prep Time:
Cook Time:
For baby's sore gums. Found this on the internet. No times or yields give so just guessing here.
Directions:
1
Beat eggs in medium size bowl until frothy.
2
Add sugar, vanilla, and flour; mix together.
3
Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
4
Let stand uncovered overnight to dry.
5
Next morning bake in 325 oven for about 30 minutes or until hard and dry.
6
Cool thoroughly before storing.
Ratings & Reviews:
I made these for my 6 month old grandson. He eats just about everything now, including eggs and meat, as per his Dr.s orders. My daughter let me hear him on the phone and he was going num, num, num.
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Nutritional Facts for Teething Biscuits
Serving Size: 1 (585 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 54.3
Calories from Fat 3
79%
Total Fat 0.3 g
0%
Saturated Fat 0.1 g
0%
Cholesterol 11.7 mg
3%
Sodium 4.0 mg
0%
Total Carbohydrate 11.5 g
3%
Dietary Fiber 0.2 g
0%
Sugars 5.6 g
22%
Protein 1.1 g
2%
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