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    You are in: Home / Recipes / Teething Biscuits Recipe
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    Teething Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Karen From Colorado's Note:

    For baby's sore gums. Found this on the internet. No times or yields give so just guessing here.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs in medium size bowl until frothy.
    2. 2
      Add sugar, vanilla, and flour; mix together.
    3. 3
      Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
    4. 4
      Let stand uncovered overnight to dry.
    5. 5
      Next morning bake in 325 oven for about 30 minutes or until hard and dry.
    6. 6
      Cool thoroughly before storing.

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    Ratings & Reviews:

    • on September 14, 2005

      55

      I made these for my 6 month old grandson. He eats just about everything now, including eggs and meat, as per his Dr.s orders. My daughter let me hear him on the phone and he was going num, num, num.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teething Biscuits

    Serving Size: 1 (585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.3
     
    Calories from Fat 3
    79%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 11.7 mg
    3%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.6 g
    22%
    Protein 1.1 g
    2%

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