Drop Biscuits

Recipe by Derf2440
READY IN: 17mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The dough for these biscuits is dropped into muffin tins instead of onto a baking sheet, but their final shape is still like that of traditional drop biscuits.
  • Preheat oven to 450 degrees.
  • Lightly spoon flour into dry measuring cups, level with a knife.
  • Combine flour, baking powder, sugar, and 1/2 teaspoon salt in a bowl, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  • Add milk, stir just until moist.
  • Spoon batter in 12 muffin cups coated with cooking spray.
  • Bake at 450 degrees for 12 minutes or until golden.
  • Remove from pan immediately, place on a wire rack.
  • Store any leftover biscuits in a zip loc plastic bag.
  • To reheat in oven, wrap in foil.
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