Cheesy Garlic-Thyme Drop Biscuits

Submitted by MarthaStewartWanabe

"These cheesy, moist and buttery biscuits with a hint of thyme make a perfect accompaniment to a hearty beef stew or pot roast."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 12-14 Biscuits
• Serves: 12-14

ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon thyme, dried (or 1 tsp. fresh)
• 2 garlic cloves, minced
• 1⁄3 cup butter, salted, cut into small cubes
• 1⁄2 cup sharp cheddar cheese, shredded (or any other aged cheese like Parmesan, Romano, etc.)
• 1 cup milk

directions

1. Preheat oven to 425°F.
2. In a medium mixing bowl, stir together flour, baking powder, baking soda, salt and thyme.
3. Using a pastry blender, cut in butter until mixture resembles course crumbs.
4. Then stir in shredded cheese and garlic, making sure to evenly distribute throughout the mixture.
5. Make a well in the center of the dry mixture and add milk all at once. Using a fork, stir just until moistened.
6. Onto a greased baking sheet, spoon dough by heaping tablespoons to make 12-14 biscuits.
7. Bake for 10-12 minutes or until golden. Serve hot with butter.