Cheesy Garlic-Thyme Drop Biscuits

READY IN: 25mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • In a medium mixing bowl, stir together flour, baking powder, baking soda, salt and thyme.
  • Using a pastry blender, cut in butter until mixture resembles course crumbs.
  • Then stir in shredded cheese and garlic, making sure to evenly distribute throughout the mixture.
  • Make a well in the center of the dry mixture and add milk all at once. Using a fork, stir just until moistened.
  • Onto a greased baking sheet, spoon dough by heaping tablespoons to make 12-14 biscuits.
  • Bake for 10-12 minutes or until golden. Serve hot with butter.
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