Tater Tot Green Bean Casserole
photo by Pam-I-Am
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 1 ounce chopped onion
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (14 ounce) can French style green beans
- 1⁄4 cup milk
- 4 ounces shredded sharp cheddar cheese
- 1 (32 ounce) package frozen tater tots
- salt
- pepper
directions
- Preheat oven to 375°F.
- Brown and drain ground beef and chopped onions.
- Return ground beef to pan.
- Mix in 1 can cream of mushroom soup, 1 can of French-style green beans (drained), milk, salt, and pepper.
- In a small casserole dish, place mixture evenly spread on bottom of dish.
- Evenly spread cheese on top.
- Evenly spread tater tots on top of cheese.
- Bake in preheated oven for 25 to 30 minutes, until tater tots are browned well.
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RECIPE SUBMITTED BY
<p>I am just a wife and mommy that likes to cook! I haven't had near enough time lately, but I manage to cook when I can.</p>