Tater Tot Green Bean Casserole

chelleshocked's Note:

I see many different variations of this, but that's what keeps it interesting!

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 lb ground beef
• 1 ounce chopped onion
• 1 (10 ½ ounce) can cream of mushroom soup
• 1 (14 ounce) can French style green beans
• ¼ cup milk
• 4 ounces shredded sharp cheddar cheese
• 1 (32 ounce) package frozen tater tots
• salt
• pepper

Directions:

1. Preheat oven to 375°F.
2. Brown and drain ground beef and chopped onions.
3. Return ground beef to pan.
4. Mix in 1 can cream of mushroom soup, 1 can of French-style green beans (drained), milk, salt, and pepper.
5. In a small casserole dish, place mixture evenly spread on bottom of dish.
6. Evenly spread cheese on top.
7. Evenly spread tater tots on top of cheese.
8. Bake in preheated oven for 25 to 30 minutes, until tater tots are browned well.

Reviews

[Chef #641866]

I loved this casserole! I had never had this version of tater tot casserole. We always just made it the cheap way I guess, with no meat :). This was yummy and I have been craving it again so I'm sure I'll make it over and over. Thanks!

[PLevering1017]

Great meal, very easy to make. I added sour cream for a little more flavor.

[CookieMonster2323]

This recipe is the closest I could find to the one we use at home. The only difference is that we use a can of water instead of the milk, and only use about 1/2 can of beans (just a personal preference, though). This is fabulous-very hearty and delicious! Thanks for posting!