Tasty Black-Eyed Peas

READY IN: 35mins
Recipe by Alisa Lea

I got this recipe off a package of blackeyed peas and tweaked it a little bit. This is the way I always make our New Years blackeyed peas.

Top Review by Annie Claire

Excellent recipe! I used fresh purple-eyed peas from the Farmers Market and added about 3/4 cup of finely chopped baby kale in the last minute of cooking. Yum!

Ingredients Nutrition


  1. Cut bacon into 1/2 inch pieces. Brown bacon and remove, discarding bacon drippings.
  2. Combine peas, bacon, broth, pepper, soy sauce and ketchup and bring to a boil.
  3. Reduce to med-low, cover and cook 30 minutes, stirring occasionally. Make sure it doesn't boil dry,.
  4. Remove to a serving dish and sprinkle with green onions.

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