Parmesan Black-Eyed Peas

Submitted by sunflowerseed

"This is a quick, easy, tasty way to make black eyed peas. Use black eyed peas with jalapenos if you want it spicy. Easy and yummy!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 3-4

ingredients

• 2 teaspoons olive oil
• 1 (14 ounce) can black-eyed peas, drained
• salt & freshly ground black pepper
• 1 tablespoon parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped

directions

1. Heat oil in a large skillet over medium-high heat.
2. Add peas and cook 3 to 5 minutes, until golden brown.
3. Add salt and black pepper to taste and stir to coat.
4. Remove from heat and stir in Parmesan and parsley.
5. Enjoy!

Reviews

[GibbyLou]

These black-eyed peas were a nice change of pace. I just used plain peas and they were missing some oomph. I have not seen peas with jalapenos, but I'm sure I would have enjoyed these with more spice. Made for PAC Spring 2010