Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a family recipe. It made my mother and was usually considered a success. It has simple ingredients and it's easy to prepare.

Ingredients Nutrition

Directions

  1. Beat the eggs with sugar, add the flour and then the butter prevoiusly melted in a bain marie.
  2. Place the mixture in a pan for pies and sprinkle with the pine nuts.
  3. Bake at 375F for 30 minutes and served hot.
  4. Notes:.
  5. you can serve the tart be accompanied by chantilly cream or whipped cream or chocolate cream at your leisure.