Tart Shells

READY IN: 30mins
Recipe by anme

My favorite tart shell recipe.

Top Review by um-um-good

I use this recipe all the time. I got it from Pampered Chef. It is a quick, easy pastry. They have a shortbread taste to them. I use them for recipe #130941 - Creamy Lemon Tarts-delicious! If you're using this recipe to make tart shells and will be filling them after they're cooked - pierce the base w/ a fork a few times.

Ingredients Nutrition

Directions

  1. Blend cream cheese and butter together.
  2. Add flour and mix.
  3. Chill for at least 30 minutes.
  4. Divide into 24 balls and press into miniature muffin tins, pushing dough up the sides.
  5. Spoon filling into pastry shells.
  6. Bake at 325 degrees Fahrenheit for 25 minutes.

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