Glazed Strawberry Tart

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together flour, almonds, sugar, lemon peel and salt in a large bowl.
  • Cut butter into flour mixture with a pastry blender or 2 knives until coarse crumbs form.
  • Whisk together eggs and vanilla in a small bowl; stir into flour mixture until dough forms.
  • Shape into disk.
  • Wrap in plastic and chill for at least 1 hour or overnight.
  • Preheat oven to 350 degrees.
  • Grease and flour a baking sheet.
  • Place dough on baking sheet; pat into a 10-inch circle forming a high edge.
  • Pierce bottom of dough all over with a fork.
  • Bake until slightly browned about 25 minutes.
  • Place baking sheet on a wire rack and cook for 10 minutes.
  • Transfer shell to rack to cool completely.
  • Melt jam with lemon juice in a small saucepan over low heat until spreadable.
  • Spread 1/2 cup jam mixture over bottom of the shell.
  • Arrange berries on top, cut sides down.
  • Brush with remaining jam mixture.
  • Serve with whipped cream if desired.
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