Kiwi Strawberry Tart

Recipe by GingerPeach
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees
  • Mix the crust ingredients, using only enough milk to get the consistency you want.
  • On a sheet of wax paper, roll the dough out into a large circle. Use the wax paper to gently flip the crust into a 9-inch tart pan. Sprinkle a little flour on the bottom of the crust dough and set aside.
  • Combine all cake ingredients, beginning with the dry. Pour cake batter over the crust dough.
  • Bake for about 15 minutes.
  • Meanwhile, prepare the instant pudding and refrigerate.
  • Next, wash and chop the strawberries, peel and slice the kiwis.
  • Once all components are ready and the crust has cooled to room temperature, you can assemble the tart.
  • Use a spatula to smooth the pudding evenly over the cake layer.
  • Place the fruit on top in any pattern you like. I typically start in the center and work my way outwards. Finally, sprinkle confectioner's sugar on top of the fruit.
  • Serve immediately or refrigerate. It should last a day or two in the fridge.
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