Homemade Wonton Wrappers

READY IN: 15mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, beat the egg and add the water.
  • In a medium bowl add flour and salt and create a hole in the middle. Add the egg-water mixture and mix well. If the mixture is too dry add some more water, one teaspoon at a time, until a pliable dough has formed.
  • On a floured surface, knead the dough until elastic. Then cut it into two separate balls and cover them with a damp cloth for 10 minutes.
  • Cut each ball into 4 equal pieces. Roll the pieces into squares and store them in the freezer in a Tupperware and use them whenever needed.
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