Quick Homemade Spring Roll Wrappers

Recipe by Krsi Sue
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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together flour, cornstarch, oil, and enough water to make a thin batter.
  • Lightly oil a small (6") frying pan and heat.
  • Spoon 2 Tbsp of the batter into the center of the pan.
  • Swirl the batter around to coat the bottom of the pan.
  • Cook until the wrapper is dry and starts to shrink from the edge of the side of the pan. Do not let it change colors.
  • Transfer the wrapper to a plate and cover it with a damp cloth until you have made all that you need.
  • To fill: place your favorite filling slightly off center of the wrapper. Fold the sides over, then roll the wrapper up to enclose the filling. Brush around the edges with a beaten egg to seal it. Deep fry the spring roll about 4 minutes and enjoy!
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