Homemade Popiah Wrapper ( Spring Roll )

Recipe by foodcrazee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the dry ingredients.
  • Mix in the rest of the ingredients.
  • Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.
  • When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). Size is about 6 inches.
  • Remove when cooked (roughly around 30 seconds).
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