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Homemade Popiah Wrapper ( Spring Roll )

This is a recipe from my neighbour. She's 85 and was formerly from CHINA. Still cooking for us kids.

Ready In:
31mins
Serves:
Yields:
Units:

ingredients

directions

  • Sift together the dry ingredients.
  • Mix in the rest of the ingredients.
  • Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.
  • When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). Size is about 6 inches.
  • Remove when cooked (roughly around 30 seconds).
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RECIPE MADE WITH LOVE BY

@foodcrazee
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@foodcrazee
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"This is a recipe from my neighbour. She's 85 and was formerly from CHINA. Still cooking for us kids."
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  1. PnJenna
    This was a disaster! Please check your measurements.
    Reply
  2. suzallen_an
    Thanks for the recipe u have posted. My family members love it. My friend also love it ask me to forward yr recipe to her.
    Reply
  3. foodcrazee
    This is a recipe from my neighbour. She's 85 and was formerly from CHINA. Still cooking for us kids.
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