Lumpiang Shanghai (Filipino Spring Rolls)

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients for lumpia (spring roll) filling.
  • Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
  • Deep fry in hot oil until golden brown.
  • Drain.
  • Cut into shorter lengths before serving.
  • Prepare Sweet and Sour Sauce:
  • Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
  • Serve with lumpia.
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