Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tart Shells Recipe
    Lost? Site Map

    Tart Shells

    Tart Shells. Photo by um-um-good

    1/3 Photos of Tart Shells

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    anme's Note:

    My favorite tart shell recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    shells

    Units: US | Metric

    Directions:

    1. 1
      Blend cream cheese and butter together.
    2. 2
      Add flour and mix.
    3. 3
      Chill for at least 30 minutes.
    4. 4
      Divide into 24 balls and press into miniature muffin tins, pushing dough up the sides.
    5. 5
      Spoon filling into pastry shells.
    6. 6
      Bake at 325 degrees Fahrenheit for 25 minutes.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on January 10, 2008

      55

      I use this recipe all the time. I got it from Pampered Chef. It is a quick, easy pastry. They have a shortbread taste to them. I use them for Creamy Lemon Tarts - Creamy Lemon Tarts-delicious! If you're using this recipe to make tart shells and will be filling them after they're cooked - pierce the base w/ a fork a few times.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      35

      I was not impressed with how these turned out. I used the dough in a 12 cup muffin tin instead of making 24 minis. The dough baked up fine but it shrunk and sank down into the bottom of the cups making it really difficult to fill with the strawberry pie filling that I made. Next time I will stick with a normal crust recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2008

      55

      These are easy, great little tarts shells. Tender and tasty, even by themselves. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Tart Shells

    Serving Size: 1 (13 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 65.2
     
    Calories from Fat 46
    70%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.2 g
    16%
    Cholesterol 14.0 mg
    4%
    Sodium 37.8 mg
    1%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites