Total Time
2hrs
Prep 2 hrs
Cook 0 mins

Spread this between a bun with cold salmon patties and a red onion (see my Kittencal's Salmon Cakes/Patties) it's better than any hamburger lol! Plan ahead this needs to chill for a minimum of 2 hours, overnight is even better! Double the recipe if desired.

Ingredients Nutrition

Directions

  1. In a bowl mix all ingredients.
  2. cover and chill for a minimum of 2 hours before serving (better if chilled for 24 hours).

Reviews

(2)
Most Helpful

This was a nice and tangy recipe, and I love it alot. I used it for egg salad and cheese sandwiches, and I'm going to try it with a veggie burger. It's really good.

Studentchef November 29, 2006

Don't just limit this sandwich spread to salmon cakes! I used it on tarragon poached chicken sandwiches, sliced tomatoes and lettuce and it was fabulous. Since I didn't need a full 1 1/2 cups, I made a bit less than half the recipe, subbing the yogurt with sour cream. I also minced my capers and green onions so that they blended in better with the rest of the smooth ingredients. I've got some spread leftover and just might make some salmon patties to put it on! Good one Kittencal.

Geema August 08, 2006

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