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    You are in: Home / Recipes / Tarragon & Mustard Roast Chicken Recipe
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    Tarragon & Mustard Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    English_Rose's Note:

    A succulent chicken roast, full of herby flavour - the mustard adds a great new taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F
    2. 2
      Put the tarragon stalks, vegetables, olive oil and garlic in a heavy roasting tin.
    3. 3
      Place on a high heat and cook for 10 minutes, stirring occasionally, until the vegetables start to brown.
    4. 4
      While the vegetables are cooking, remove any string from the chickens, sprinkle the cavities with salt and pepper and stuff the lemon quarters inside.
    5. 5
      Lay the chickens, breast-side down, on top of the veg. Season with salt and pepper, scatter over half the chopped tarragon leaves, then drizzle with a little olive oil.
    6. 6
      Roast for 20 minutes. Meanwhile, mix 1 tbsp mustard with the remaining chopped tarragon leaves.
    7. 7
      Remove the roasting tin from the oven, turn the chickens over and spread with the mustard mixture.
    8. 8
      Return the chickens to the oven and roast for a further 40 minutes or until the juices run clear when a thigh is pierced with a skewer.
    9. 9
      Remove the chickens to a dish or 2 large plates and cover each one with an upturned bowl.
    10. 10
      Skim any excess fat from the roasting tin. Place the tin on a high heat, pour in the wine, and boil for 8-10 minutes until the wine has almost completely reduced.
    11. 11
      Now pour in the stock and bring to the boil, then simmer for 5-7 minutes until reduced by half. Stir in 1 tsp mustard, season to taste and strain into a gravy boat.

    Ratings & Reviews:

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    Nutritional Facts for Tarragon & Mustard Roast Chicken

    Serving Size: 1 (741 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 862.7
     
    Calories from Fat 527
    61%
    Total Fat 58.6 g
    90%
    Saturated Fat 14.3 g
    71%
    Cholesterol 209.4 mg
    69%
    Sodium 391.0 mg
    16%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.6 g
    18%
    Protein 55.1 g
    110%

    The following items or measurements are not included:

    tarragon

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