Tarragon Mustard

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READY IN: 10mins
Recipe by Bergy

This is a delicate mustard that lends itself well with seafood or with steamed veggies

Ingredients Nutrition


  1. Combine all the ingredients except oil in a food processor or blender, mix well until smooth and creamy With machine on slowly pour the oil in, in a steady stream, blend until it has the consistency of mayoinaisse Transfer to a jar and store in the fridge.

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