Baby Shrimp and Tarragon Mustard
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READY IN:
SERVES: 4
YIELD: 2 cups of dip
UNITS: US
INGREDIENTS
Nutrition- 2teaspoons Dijon mustard
- 1teaspoon lemon juice
- 1 1⁄2teaspoons white wine vinegar
- 2
- 2
- 1cup mayonnaise
- 3⁄4cup baby shrimp
- 1⁄2cup sour cream
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DIRECTIONS
- Mix the mustard, lemon juice, vinegar, and tarragon.
- Blend in the mayonnaise.
- Add the shrimp, then the sour cram.
- Blend well.
- Cover and chill.
- SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.
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