Serving Size: 1 (36) g
Servings Per Recipe: 4
Calories: 67.2
Calories from Fat 54 g 81 %
Total Fat 6 g 9 %
Saturated Fat 3.4 g 16 %
Cholesterol 14.9 mg 4 %
Sodium 53.4 mg 2 %
Total Carbohydrate 2.7 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 1.1 g 4 %
Protein 1.5 g 2 %