Baby Shrimp and Tarragon Mustard

Recipe by Julesong
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the mustard, lemon juice, vinegar, and tarragon.
  • Blend in the mayonnaise.
  • Add the shrimp, then the sour cram.
  • Blend well.
  • Cover and chill.
  • SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.
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