Tarragon Mustard

Submitted by Theresa Thunderbird

• Ready In: 15mins
• Ingredients: 9
• Yields: 1 3/4 cups

ingredients

• 1⁄2 cup dry mustard
• 1⁄4 cup water, boiling
• 1⁄2 cup white wine
• 1⁄2 cup white wine vinegar
• 1 tablespoon flour
• 1 teaspoon sugar
• 3 tablespoons fresh tarragon, chopped
• 1⁄4 teaspoon allspice
• salt

directions

1. Thoroughly stir mustard into the water and allow to stand for 30 minutes in a saucepan.
2. Add the remaining and bring to a simmer and stir for about 4 more minutes.
3. Once the mixture has thickened, allow it to cool.
4. Refrigerate overnight.
5. The next day remove from the refrigerator and whisk until smooth.
6. Store in a glass jar under refrigeration.