Tarragon Mayonnaise Dip
photo by Ms B.
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 236.59 ml mayonnaise
- 4.92 ml freshly squeezed lemon juice
- 9.85 ml tomato paste
- 7.39 ml Dijon mustard
- 0.61 ml sea salt or 0.61 ml kosher salt, plus additional to taste
- fresh ground black pepper
- 29.58 ml olive oil
- 29.58 ml chopped fresh tarragon leaves
directions
- Combine all ingredients thoroughly.
- Makes about 1 3/4 cups.
- Variation: For spicer version of this dip, add 1/2 tsp. red pepper flakes, hot pepper sauce, or horseradish to taste, and even 1 Tbs. of Brandy if you please.
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Reviews
-
I made this dip mainly for making DH's wraps that he takes for his lunch. We use a bread substitute for the wrap, so I was looking for something flavorful and zippy. This mayo dip really fit the bill. It is flavorful and robust. I loved the tarragon!! Thanks, Miss Dana for sharing your recipe. I hope you are feeling well ;-)
-
Bekah, we really liked this ALOT!!! The flavors blend subtly together. Even those who insist they don't care for tarragon would probably like this because it is so subtle. We used it as a dip for our artichokes, but one could thin it a bit (or not) and use it as a dressing. We love spicy, but felt this was perfect as it was. I learned something new. You can buy tomato paste in a tube. I was so tired of wasting tomato paste. No more! It is Atkins friendly and gluten-free, too. Love it! Thank you! ;)
RECIPE SUBMITTED BY
Dana-MMH
United States