Artichoke and Tarragon Dip

Submitted by spatchcock

• Ready In: 35mins
• Ingredients: 6
• Yields: 2 cups

ingredients

• 12 ounces canned marinated artichoke hearts, coarsely chopped
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1⁄2 cup freshly grated parmesan cheese
• 3 tablespoons chopped fresh tarragon or 1 tablespoon dried tarragon
• salt & freshly ground black pepper

directions

1. Combine all ingredients and place in a 3-cup ovenproof baking dish or casserole.
2. Bake in a preheated 350F oven until heated through, about 30 minutes.
3. Serve with raw vegetables, chips, or crackers.