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Football Party Dip

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large skillet or soup pot, begin to brown and crumble sausage over medium-high heat.
  • Carefully drain off excess drippings.
  • Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink.
  • Add baked beans, barbecue sauce and mix well.
  • Add tomatoes and seasoning to mixture.
  • Simmer together for 5 to 10 minutes and serve in a large bowl.
  • Garnish with cheddar cheese, sour cream and diced green onions on top if desired.
  • Serve with tortilla chips.
  • Makes 6 to 8 servings.
  • Refrigerate leftovers.
  • *Drainexcess liquid from tomatoes for thicker dip.
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RECIPE MADE WITH LOVE BY

@Tina Klein
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