Wonderful change of pace for a salad. Lovely tang to the dressing
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- 1In a bowl whisk together the lime juice, chili oil,& sugar.
- 2Mix veggies in a salad bowl, por over the dressing& toss.
- 3Season with salt& pepper to taste.
- 4Cover and chill for at least 1 hour.
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Nutritional Facts for Tangy Vegetable Slaw
Serving Size: 1 (67 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 21.4
- Calories from Fat 0
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 19.7 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 1.3 g
- Sugars 2.7 g
- Protein 0.6 g
The following items or measurements are not included: