Total Time
15mins
Prep 15 mins
Cook 0 mins

Wonderful change of pace for a salad. Lovely tang to the dressing

Ingredients Nutrition

Directions

  1. In a bowl whisk together the lime juice, chili oil,& sugar.
  2. Mix veggies in a salad bowl, por over the dressing& toss.
  3. Season with salt& pepper to taste.
  4. Cover and chill for at least 1 hour.
Most Helpful

This was wonderful, full of flavour and everyone loved it.

PollyB September 16, 2003

This was a nice refreshing salad that I enjoyed! I haven't used jicama in ages, since I lived in Mexico! I used chili oil that had capers added and I liked the lime juice too! Thanks Bergy!

Sharon123 August 06, 2003

Yummy! Unfortunately, I didn't have a zucchini but it still tasted divine. I also added a some chopped cilantro leaves and pine nuts. Very light and tasty!

nemokitty May 22, 2009