Tangy Vegetable Salad

Submitted by Lou6566

"Get your veggies the tasty way! great to eat the first day,(which is how I prefer it) or let it marinate til the next day... your choice. this makes a LOT, so the servings are guess work."

 

• Ready In: 15mins
• Ingredients: 18
• Serves: 12-18

ingredients

• 1 cup green pepper, chopped
• 8 green onions, with tops, chopped
• 1 (14 ounce) can leseur English peas, drained
• 1 cup celery, chopped
• 1 (14 ounce) can white shoepeg corn, drained
• 1 small pimentos, chopped
• 1 (14 ounce) can seasoned French style green beans, drained
• 3⁄4 cup carrot, chopped
• 1 cup cauliflower, bite size pieces
• 1 cup broccoli, bite size pieces
• 1 (14 ounce) can garbanzo beans
• 1 cup tomatoes, chopped

• marinade

• 1 cup sugar
• 1 teaspoon salt
• 2 tablespoons celery seeds
• 2 teaspoons paprika
• 1⁄2 cup dark vinegar
• 1 cup oil

directions

1. Put marinade ingredients in blender and blend throughly.
2. Pour over raw vegies and let set overnite.
3. Drain off marinade when serving.