Tangy BLT Salad

Name: Tangy BLT Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3/4 cup mayonnaise (I use Hellman's); 4 slices Italian bread, 1 inch thick slices; 12 slices bacon, Thick sliced, chopped; 3 tablespoons red wine vinegar; 4 cups cherry tomatoes, halved; 1 (10 ounce) bag chopped romaine lettuce; salt and pepper

(12)

Recipe by Galley Wench

An updated version of the UK's favorite sandwich. This recipe comes from my favorite cooking magazine Cook's Illustrated.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup mayonnaise (I use Hellman's)
4

slices Italian bread, 1 inch thick slices
12

slices bacon, Thick sliced, chopped
3

tablespoons red wine vinegar
4

cups cherry tomatoes, halved
1

(10 ounce) bag chopped romaine lettuce
salt and pepper

DIRECTIONS

Adjust oven rack to middle position and heat oven to 475 degrees.
Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet.
Bake until golden brown, 8 to 10 minutes. Let cool 5 minutes, then cut into 1-inch croutons.
Cook bacon in large skillet over medium heat until crisp, about 8 minutes.
Transfer to paper towel-lined plate. Discard drippings.
Whisk remaining mayonnaise and vinegar in large bowl.
Add bacon, tomatoes, lettuce, and croutons and toss to combine. Season with salt and pepper.

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