Tangy BLT Salad

Tangy BLT Salad created by breezermom

An updated version of the UK's favorite sandwich. This recipe comes from my favorite cooking magazine Cook's Illustrated.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Adjust oven rack to middle position and heat oven to 475 degrees.
  • Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet.
  • Bake until golden brown, 8 to 10 minutes. Let cool 5 minutes, then cut into 1-inch croutons.
  • Cook bacon in large skillet over medium heat until crisp, about 8 minutes.
  • Transfer to paper towel-lined plate. Discard drippings.
  • Whisk remaining mayonnaise and vinegar in large bowl.
  • Add bacon, tomatoes, lettuce, and croutons and toss to combine. Season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Galley Wench
Contributor
@Galley Wench
Contributor
"An updated version of the UK's favorite sandwich. This recipe comes from my favorite cooking magazine Cook's Illustrated."

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  1. CIndytc
    Loved this salad! Would be great to take to a picnic or party as it makes quite a bit.
  2. Maito
    Great salad, the bacon totally makes it. I used less mayo in the dressing, and although I like mayo on my beloved BLTs, I think I would have preferred oil in both parts of the salad. I had some difficulty with the bread crisping up to croutons and also with it sticking, where I know it has worked before when I have made them with oil. These are some huge salads, practically an entree! Well enjoyed.
  3. breezermom
    Tangy BLT Salad Created by breezermom
  4. breezermom
    What a sinfully, delicious salad! So flavorful, so crisp and yummy, so full of calories! But the taste is fabulous! This is a definite do-again! Thanks for sharing! Made for Best of 2011 tag game.
  5. FLKeysJen
    Tangy BLT Salad Created by FLKeysJen
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