BLT Salad

Recipe by Galley Wench
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven rack to middle position and heat oven to 475 degrees.
  • Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet.
  • Bake until golden brown, 8 to 10 minutes. Let cool 5 minutes, then cut into 1-inch croutons.
  • Cook bacon in large skillet over medium heat until crisp, about 8 minutes.
  • Transfer to paper towel-lined plate. Discard drippings.
  • Whisk remaining mayonnaise and vinegar in large bowl.
  • Add bacon, tomatoes, lettuce, and croutons and toss to combine. Season with salt and pepper.
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