Wonderful weeknight supper from my favorite cooking magazine Cooking Light.
Serving Size: 1 (359) g
Servings Per Recipe: 4
Calories: 246.7
Calories from Fat 41 g 17 %
Total Fat 4.6 g 7 %
Saturated Fat 1.3 g 6 %
Cholesterol 4.1 mg 1 %
Sodium 718.6 mg 29 %
Total Carbohydrate 39.6 g 13 %
Dietary Fiber 12.7 g 50 %
Sugars 8.6 g 34 %
Protein 12.7 g 25 %