Bean and Bacon Soup

Name: Bean and Bacon Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 slices bacon, chopped; 1 cup chopped onion; 1 tablespoon chili powder; 1 1/2 teaspoons dry mustard; 1 1/2 cups water; 1 tablespoon dark molasses; 1 tablespoon red wine vinegar; 2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans other white beans, drained; 1 (14 1/2 ounce) can diced tomatoes with onion and garlic, undrained

(7)

Recipe by Asha1126

Wonderful weeknight supper from my favorite cooking magazine Cooking Light.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

slices bacon, chopped
1

cup chopped onion
1

tablespoon chili powder
1 ¹⁄₂

teaspoons dry mustard
1 ¹⁄₂

cups water
1

tablespoon dark molasses
1

tablespoon red wine vinegar
2

(15 ounce) cans cannellini beans or (15 ounce) cans other white beans, drained
1

(14 1/2 ounce) can diced tomatoes with onion and garlic, undrained