Bean and Bacon Soup

Recipe by Asha1126
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a large saucepan over medium-high heat until crisp.
  • Remove from pan, reserving 2 teaspoons dripping in pan.
  • Add onions, chili powder, and mustard to drippings in pan, saute 3 minutes.
  • Stir in bacon, water, and remaining ingredients, and bring to a boil.
  • Reduce heat, and simmer 10 minutes.
  • Partially mash the beans with a potato masher.
  • Enjoy.
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