Quick Bean and Bacon Soup

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bacon, sliced into thin stips
  • 13
    cup finely chopped sweet onion
  • 2
    tablespoons vegetable oil (optional)
  • 1
    (11 1/2 ounce) can bean with bacon soup (I used Campbell's )
  • 1
    (15 1/2 ounce) can mixed beans (pinto and white beans )
  • 12
    cup water
  • 12
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DIRECTIONS

  • In a large saucepan cook onion and bacon on medium heat until onion is clear and bacon lightly browned (If needed add oil to brown bacon).
  • Add bean and bacon soup to bacon/onion mixture.
  • Then pour half of the can of mixed beans into a bowl and mash.
  • Add the rest of the canned and mashed beans into saucepan with other ingredients (if the mixture seemed to thick add the water) .
  • Stir until well mixed, and turn heat to low and simmer for 15 minutes or until heated through.
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