Tangy Pork Tenderloin

READY IN: 35mins
Recipe by DDW7976

Great for BBQ season, this 4 ingredient marinade and sauce is perfect with pork tenderloin. I always serve with a ranch veggie pasta salad. (The sauce is really good on that too!) This recipe came from a '00 Quick Cooking. Cook time does not include the 4 hour marinating.

Top Review by Jackie 6

This was fantastic. We'll do it again soon. Only had one tenderloin for the 2 of us, so cut the marinade in half. Definitely didn't save enough of the marinade for the drizzling sauce. Will save more next time, it was the finishing touch to a great piece of meat. Thanks for a wonderful (& easy) recipe.

Ingredients Nutrition


  1. Place tenderloins in a large plastic bag or shallow container.
  2. In a bowl, combine the remaining ingredients.
  3. Set aside 2/3 cup of the marinade/sauce.
  4. Pour remaining marinade over pork; turn to coat.
  5. Seal or cover and refrigerate for at least 4 hours.
  6. Grill pork, covered, over indirect med.
  7. heat for 8-9 minutes on each side until internal temp is 150-155 degrees.
  8. In a saucepan, warm the reserved sauce.
  9. Slice pork and drizzle sauce over the top of each serving.

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