Tangy Cocktail Meatballs
photo by HisPixie
- Ready In:
- 1hr 2mins
- Ingredients:
- 14
- Yields:
-
4 dozen
ingredients
- 2 eggs
- 473.18 ml quick oats
- 340.19 g can evaporated milk
- 236.59 ml minced onion
- 9.85 ml salt
- 2.46 ml pepper
- 2.46 ml garlic powder
- 1360.77 g lean ground beef
-
Sauce
- 473.18 ml ketchup
- 354.88 ml packed brown sugar
- 118.29 ml minced onion
- 4.92 ml liquid smoke
- 2.46 ml garlic powder
- 0.61 ml ground cloves
directions
- In lg bowl, beat eggs.
- Add all remaining ingredients; mix well.
- Shape into 1-1/2 inch balls.
- Place on 2 13x9 baking pans.
- Bake, uncovered, at 375* for 30 minutes.
- Drain; place all meatballs on one pan.
- In saucepan, bring all sauce ingredients to a boil.
- Pour over meatballs.
- Bake, uncovered for another 20 minutes.
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Reviews
-
I have this recipe, also, and it is a family favorite! Sometimes I'm lazy and make the meatballs a bit bigger just because they are so messy and it makes A LOT. The ones in the photo are a little bigger. Also, my recipe just says chopped onions but I liked *minced* much better, as this recipe calls for. I will be sure to mince the onions next time! They are messy to make but so very good!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!