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    You are in: Home / Recipes / Tangy Barbecue Sauce from Martha Stewart Recipe
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    Tangy Barbecue Sauce from Martha Stewart

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Chez Bob's Note:

    Slather this sauce on ribs while they get a quick char on the grill. It gives already tasty meat an added boost of flavor. Barbecue sauce can be refrigerated for up to 1 week.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a medium saucepan over medium-high heat. Cook onion, garlic, salt, and pepper until onion is translucent, about 5 minutes. Stir in chili powder, and cook until fragrant, about 1 minute.
    2. 2
      Add tomatoes, 3/4 cup water, the sugar, and ketchup. Bring to a boil. Reduce heat, and simmer, partially covered and stirring occasionally, for 1 1/2 hours. Add more water as needed to avoid scorching. Let cool slightly.
    3. 3
      Working in batches, puree sauce in a blender. Stir in vinegar; season with salt and pepper. Let cool.

    Ratings & Reviews:

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    Nutritional Facts for Tangy Barbecue Sauce from Martha Stewart

    Serving Size: 1 (1279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 87
    36%
    Total Fat 9.7 g
    14%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1407.2 mg
    58%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 30.4 g
    121%
    Protein 3.2 g
    6%

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