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    You are in: Home / Recipes / Tangerine Beef Recipe
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    Tangerine Beef

    Tangerine Beef. Photo by SassyStew

    1/2 Photos of Tangerine Beef

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ChrisMc's Note:

    This is one of my favorite takeout dishes - it's sweet and hot; I've had this with both beef and chicken (for tangerine chicken or shrimp, use chicken broth instead of beef).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice steak against grain and pound with tenderizer.
    2. 2
      Combine 1 tbs soy sauce, 1 tbs sherry, pepper, egg yolk, and sesame oil; marinate beef in mixture.
    3. 3
      Peel tangarines; boil peel and shred.
    4. 4
      Coat the beef with cornstarch.
    5. 5
      Heat oil in a wok and brown beef.
    6. 6
      Remove the beef; add the chilis to the hot oil and stir-fry.
    7. 7
      Add tangerine peel and onion and stir-fry.
    8. 8
      Add remaining soy sauce, sherry, orange juice, and beef broth and bring to a boil.
    9. 9
      Add sugar and stir until caramelized.
    10. 10
      Add beef and stir to coat.

    Ratings & Reviews:

    • on December 02, 2007

      55

      Honestly, one of the best citrus beef recipes we've ever done - and we do a lot of them. Thank you!!! We didn't know that boiling tangerine peel made it so soft and sweet. It lends a really special flavor to this beef, it is wonderful. We used the tangerine juice (since we had the tangerines) and used sirloin steak. Easy and fast to make, too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      55

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    Nutritional Facts for Tangerine Beef

    Serving Size: 1 (365 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 617.9
     
    Calories from Fat 172
    27%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.4 g
    32%
    Cholesterol 124.9 mg
    41%
    Sodium 1487.5 mg
    61%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 25.4 g
    101%
    Protein 38.0 g
    76%

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