Madame's Orange or Tangerine Peel Beef

Recipe by Sandi From CA
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb flank steak
  • 1
    tablespoon dark soy sauce
  • 1
    teaspoon sugar
  • 1
  • 6
    tablespoons flour
  • 2 -4
    cups oil (for deep frying)
  • 10
    dried red chili peppers (depending on your heat preference)
  • 14
    cup dried orange peel or 1/4 cup tangerine peel
  • 1
    tablespoon cornstarch
  • SAUCE
  • 2
    tablespoons frozen orange juice concentrate
  • 2
    tablespoons dark soy sauce
  • 4
    tablespoons sugar
  • 1
    tablespoon catsup
  • 4
    tablespoons water
  • 14
    teaspoon orange extract (optional)
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DIRECTIONS

  • Combine sauce ingredients. Set aside. Cut beef into thick slices and pound until 3/8 inch thick. Marinate in soy sauce and sugar 10 minutes. Add egg and flour, mix with hand.
  • Heat oil for deep frying. Slide beef into oil piece by piece to prevent sticking together. Fry until crispy. Remove. Fry again. Drain. Remove.
  • Reheat 2 tablespoons oil in wok. Stir fry chili peppers and orange peel until "black". Add sauce. Bring to boil. Thicken with dissolved cornstarch. Add beef. Stir-fry 1 minute more. Remove peppers prior to serving. Close your windows, eat and moan.
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