Mint Couscous With Raisins and Almonds

Submitted by Annacia

"This is a recipe for those who enjoy Morrocan inspired dishes and/or those who favor mint. It's lovely along with chicken or shrimp."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 1⁄2 cups water, boiling
• 8 mint herbal tea bags
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1 cup couscous
• 1⁄2 cup raisins
• 1⁄4 cup slivered almonds, toasted
• 2 tablespoons fresh mint leaves, chopped

directions

1. In a saucepan, add water and tea bags, steep for 10 minutes.
2. Remove tea bags; add olive oil, salt and combine until mixed.
3. In a large bowl, place couscous and cover with mint tea mixture.
4. Cover and let stand about 20 minutes.
5. Remove cover and fluff with a fork; add raisins, almonds and fresh mint. Toss well before serving.

Reviews

[mersaydees]

This is a very lovely side dish! Made as directed. Thanks, Annacia! Made for <b>Photo Tag</b>.