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    You are in: Home / Recipes / Tandoori Salmon Fillets with Mango Mint Relish Recipe
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    Tandoori Salmon Fillets with Mango Mint Relish

    Tandoori Salmon Fillets with Mango Mint Relish. Photo by FlaBorn68

    1/1 Photo of Tandoori Salmon Fillets with Mango Mint Relish

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    CountryLady's Note:

    A zesty dish with an Indian flair from Lucy Waverman! Serve with rice & grilled eggplant brushed with curry paste.

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    Units: US | Metric


    1. 1
      Combine marinade ingredients in a small bowl& spread on salmon; refrigerate for an hour.
    2. 2
      Dice mango into 1/2 inch cubes& combine with remaining relish ingredients; refrigerate until needed.
    3. 3
      It can be made up to 12 hours ahead.
    4. 4
      Brush salmon with oil, then grill for 2 minutes- flesh side down.
    5. 5
      Turn over, close lid& grill for another 5 minutes or until white juices appear.
    6. 6
      Serve relish on the side.

    Ratings & Reviews:

    • on April 08, 2009


    • on April 03, 2007


      great recipe, just what i was looking for...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2004

      This is a terrific recipe. I substituted white fish (Basa) for Salmon, and ground ginger for grated (remember to half the quantity of ground for grated). Did it up in ton foil on the barby, and it came out great! I added basmati rice, naan bread and then a tomato/pepper /red onion and feta salad (more Greek than Indian) and got a terrific response from the table! Another benefit for me is that it's quick to prepare. I'm a single Dad with four kids, so time is at a premium!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tandoori Salmon Fillets with Mango Mint Relish

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.9
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 3.9 g
    Cholesterol 148.2 mg
    Sodium 250.0 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 2.4 g
    Sugars 15.1 g
    Protein 67.2 g

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