Tammi's Potato Salad
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 5 lbs potatoes, peeled
- 7 eggs, hard-boiled & diced
- 6 large dill pickles, diced (Claussen works well)
- 1⁄3 cup pickle juice
- 1 large yellow onion, diced
- 1 1⁄2 cups Miracle Whip
- 1 tablespoon mustard
- paprika
directions
- Boil the potatoes until soft.
- Hard-boil the eggs.
- Roughly mash the potatoes in an extra large bowl.
- Add diced hard-boiled eggs, pickles, pickle juice, onion, miracle whip, and mustard to the potatoes. Mix thoroughly.
- Sprinkle paprika lightly over top.
- Cover and let set approximately 1 day in a refrigerator.
- Serve chilled.
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RECIPE SUBMITTED BY
I’m a single gal in my mid-20’s, raising 2 cats and a horse. A lacto-(sometimes ovo)-vegetarian since 1996 (childhood rebellion run wild), I work or volunteer for various local boutique wineries & vineyards in Northern California.
I use locally grown, organic produce whenever possible. I don't own a microwave or a food processor - probably because my kitchen is too small to fit them in! It also lacks a dishwasher, so any meal that is easy to clean up is a plus.
At age 18, I underwent a 16 level spinal fusion with titanium rods to correct idiopathic scoliosis, which left uncorrected, would have put me in a wheelchair. Since then I have been in 3 car accidents, one of which shattered my left hand (rebuilt) and triggered fibromyalgia.
When not working or cooking, I ride and train horses, paint badly (acrylic), play the guitar and piano, garden (organic), collect books and try to improve my calligraphy.